Tuesday, February 28, 2017

Hot sauce

Hot sauce
The type that stays on your lips
After the tissue wipes.
Stays on your lips after wine.
Stays on your lips
Like a galaxy of light explosions
Rolling them together
Anticipating
More sauce.
Dipped meat caramelised
Comes alive. Succulent
And moist on the fork.

The aroma of this sauce curls
Gently scented around your skin.
Like incense burning by your ankle.
Laps your thigh encircling
Then splits like shoots of ivy, jasmine
Sweet Honeysuckle in spring
Raises you in scaffolds high
Adorned and flowering.

This is a sauce that coats
Like slow water, sweet
Envelopes to tongue's tip
The more you get
The more the pursed edges
Of your lips drip hot.

Piquant
Unquenched
A forceful sauce, spice remorseless
Unstalled by waterfalls, bread walls
Or heart rent caterwauls.
From your throat, heart, 
Gut a burning chasm
Volcanic. The type to wake
A mount from dormancy
To shaking pyroclasm

The type to delicately
Move your fingers on cutlery
And stir your tongue
The type of sauce
That says there's so much to come.

No comments: